Join Sneha's & Priscilla's table

Story

Priscilla and Sneha met at a regular co-working event run for a community of freelancers in Melbourne*. They bonded over their love for food. Priscilla follows the veggie-packed recipes of her food hero Hetty McKinnon, while Sneha has a deep love for food cultures and histories, old and new.

They're convinced Melbourne is one of the world's great food cities, made extraordinary by the people who've made it home; bringing ingredients, techniques and stories from every corner of the globe. When people cook food from other cultures, it's a way to take the time to understand their stories.

UPDATE: On 16 April 2026, Sneha and Priscilla hosted a Feast for Freedom for 18 people at a venue in South Melbourne. It was a wonderful night! Thank you to all our guests who not only generously donated to the ASRC, but put their aprons on and got cooking. Together we enjoyed an enormous and beautiful array of dishes from all over the world:

• Yuzu Sake Sparkling Cocktail — Sneha

• Crispy Tofu & Coriander Balls — Adam

• Pakoras — Jo-Anne

• Chicken Curry — Shresht

• Caribbean Curried Chickpeas — Sally

• Lamb Kofta — Dom

• Potato Salad — Susannah

• Jeera Rice — Joey

• Persian Rice Salad — Dom

• Zucchini, Pomegranate and Goat's Cheese Salad — Judy

• Knafeh Ghazawiyan — Dan and Sarah

• Makrouta Cookies — Priscilla

Our only regret? Not enough take-away containers to send guests home with leftovers.

We'd still love for visitors to this page to support the cause with a donation. Every dollar counts. All donations of $2 or more are tax-deductible, and you'll receive your receipt automatically by email. Thank you for being part of this, whether you joined us at the table or are supporting us from afar, we genuinely appreciate it.

— Priscilla & Sneha

*Shout out to the Good Cartel Collective for bringing us together!